Culinary calendar for February
Our Culinary calendar for February takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Garlic cream soup with croutons and oravian bacon chips
0,3 l | 3,50 EUR
Chicken galantine on apple chutney
80 g |4,50 EUR
Deer’s back on cream sauce with cranberries and potato dumplings
200 g | 25,50 EUR
“Moravský vrabec” pork meat served with stewed cabbage and bread dumplings
200 g | 10,50 EUR
Fennel salad with salmon, dried tomato and lemon dip
300 g | 150 g | 15,50 EUR
Chocolate cake Sacher
140 g | 3,50 EUR