CULINARY MENU
SEEFOOD
Our chef has put together a culinary menu full of summer holiday flavors for you. In addition, we offer you quality wine and summer drinks in the interior of our restaurant.
Enjoy your favorite summer time.
MENU
Appetizer
Mozzarella with tomato, basil pesto and a baguette baked with herb butter7
120g |8,50 EUR
Soup
Tomato soup with Parmesan cheese 7
0,25l |4,90 EUR
Main dish
Baked see bream with summer potato salad 3,4,10
350g|150g|19,50 EUR
Grilled shrimp with linguine pasta, garlic, wine, and parsley 1,3,7,14
350g|100g|16,50 EUR
Cuttlefish risotto with grilled calamari and parmesan shavings 7,14
300g|100g|14,50 EUR
Dessert
Créme brûlée with forest fruits 3,7
120g|4,90 EUR
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
