Cullinary menu

ADVENT

Our Culinary menu takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.

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APPETIZERS

Smoked trout tartare with brioche^1,3,4,7

80 g |850 g | 9,50 EUR

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SOUP

Christmas sauerkraut soup with wild mushrooms and smoked meat

0,33 l | 8,50 EUR

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MAIN DISHES

Roe loin in wine with parsnip puree, rosehip sauce and roasted chestnut ⁷

200 g | 150 g | 24,50 EUR

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Fried veal cutlet with mayonnaise potato salad^1,3,7

200 g | 200 g | 18,50 EUR

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Filet of toothfish in butter with lentil ragout, cauliflower puree and pickled cauliflower ^4,7

150 g | 200 g | 18,50 EUR

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DESSERT

Christmas gingerbread with chocolate and plum chutney^1,3,7

120 g | 4,90 EUR

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