Culinary calendar
January
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Erdäpfelschaumsuppe – creamy potato soup with bacon and fresh majoran served with homemade breadbradcrumb dumplings
0,3 l| 4,50 EUR
Tafelspitz – cooked beef, “sirloin cap” served with cream spinach, roasted potatoes with shallots, blanched carrots, fresh horseradish and chives
200 g |200 g | 16,50 EUR
Zwiebelrostbraten – roasted low entrecote Vienna style, served with Viennese onion and roasted potatoes with thyme
200 g |200 g | 22,50 EUR
Wienerschnitzel – fried cutled of veal served with sour potato salad and cranberry jam
200 g |200 g | 19,50 EUR
Zanderfilet – zander baked in a potato crust served with pumpkin puree and balsamic reduction
150 g |150 g | 15,50 EUR
Kaisertopfenschmarrn – “Emperor`s Mess” fried cheese pancake on caramel sauce served with forest fruits and vanilla cream
130 g | 9,00 EUR
