Culinary calendar

Culinary calendar


Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.

Beetroot carpaccio with feta cheese
Carrot-ginger cream
Pasta salad with avocado
Chia-oaten pudding

Beetroot carpaccio with feta cheese, arugula and nuts

150 g| 7,50 EUR

Carrot-ginger cream

0,3 l | 4,50  EUR

Pasta salad with avocado, rucola, cherry tomatoes, capers and parmesan

300 g | 9,60  EUR

Chickpea with spinach, marinated tofu and sweet potato puree

300 g | 9,50  EUR

Grilled pike fillet, herb butter, potato-celery puree

200 g | 17,50  EUR

Chia-oaten pudding with fruit puree

150 g |  4,50 EUR

Juice fresh orange, grapefruit, carrot, chickpeas

0,2 l |  4,40 EUR