Culinary calendar

Culinary calendar

APRIL

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Salmon roll with horseradish
Rabbit thigh on garlic and rosemary
Pork tenderloin with asparagus risotto
Lamb chops in herb crust

Spinach cream soup with bear garlic and poached egg

0,25 l | 4,50 EUR


Salmon roll with horseradish créme fraiche and marinated cauliflower roses

100 g | 7,50 EUR


Rabbit thigh on garlic and rosemary with carrot puree and young peas

200 g |150 g | 17,50  EUR


Lamb chops in herb crust with roasted potatoes, spinach and cherry tomatoes

200 g | 150 g |  18,55 EUR


Pork tenderloin with asparagus risotto

200 g | 150 g |  12,50 EUR


Carrot pie with nuts

200 g | 3,50 EUR



A place that will stay in your heart.

Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

You just need to come and experience it once.