Culinary calendar
DECEMBER
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Christmas cabbage soup from smoked pork knee, served with dried plums
0,3 l | 5,50 EUR
Turkey breast filled with pumpkin-chesnut stuffing with plum sauce and Christmas-salt bread pie
200 g | 200 g | 17,50 EUR
Poached cod served on saffron sauce with roasted potatoes and thyme
150 g |150 g | 13 EUR
Variation of lettuce salad with slices of smoked salmon, apples and fresh blueberries, served with honey-cinnamon dressing
300 g | 10,50 EUR
Poppy-apple cake with whipped cream and hot forest fruit
150 g | 4,50 EUR
