Culinary calendar

Culinary calendar

January

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Creamy potato soup with bacon and fresh majoran
Cooked beef, „sirloin cap“ served with cream spinach
Wienerschnitzel – fried cutlet of veal served with sour potato salad
Kaisertopfenschmarrn – fried cheese pancake on caramel sauce

Erdäpfelschaumsuppe – creamy potato soup with bacon and fresh majoran served with homemade breadbradcrumb dumplings

0,3 l| 4,50 EUR


Tafelspitz – cooked beef, “sirloin cap” served with cream spinach, roasted potatoes with shallots, blanched carrots, fresh horseradish and chives

200 g |200 g | 16,50  EUR


Zwiebelrostbraten – roasted low entrecote Vienna style, served with Viennese onion and roasted potatoes with thyme

200 g |200 g | 22,50  EUR


Wienerschnitzel – fried cutled of veal served with sour potato salad and cranberry jam

200 g |200 g | 19,50  EUR


Zanderfilet – zander baked in a potato crust served with pumpkin puree and balsamic reduction

150 g |150 g | 15,50  EUR


Kaisertopfenschmarrn – “Emperor`s Mess” fried cheese pancake on caramel sauce served with forest fruits and vanilla cream

130 g |  9,00 EUR



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Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

You just need to come and experience it once.