Culinary calendar
APRIL
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Spinach cream soup with bear garlic and poached egg
0,25 l | 4,50 EUR
Salmon roll with horseradish créme fraiche and marinated cauliflower roses
100 g | 7,50 EUR
Rabbit thigh on garlic and rosemary with carrot puree and young peas
200 g |150 g | 17,50 EUR
Lamb chops in herb crust with roasted potatoes, spinach and cherry tomatoes
200 g | 150 g | 18,55 EUR
Pork tenderloin with asparagus risotto
200 g | 150 g | 12,50 EUR
Carrot pie with nuts
200 g | 3,50 EUR
