Culinary calendar

Culinary calendar

FEBRUARY

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Roasted duck liver with pear puree
Halászlé – Fish soup
Bean goulash with beef meat and smoked tongue
cake with vanilla cream, whipped cream, nuts and rum

Roasted duck liver with pear puree

100 g | 11,20 EUR


Halászlé – Fish soup

0,33 l | 8,90 EUR


Harcsa paprikás – Catfish in pepper sauce with cottage-dill noodles

150 g |200 g | 15,50 EUR


Larded venison back in herb crust with roasted a corn mash and root vegetable sauce

150 g |150 g | 26,90 EUR


Töltött káposzta – filled cabbage leaf

240 g |  10,50 EUR


Babgulyas – Bean goulash with beef meat and smoked tongue

150 g |  10,40 EUR


Somlói galuska – cake with vanilla cream, whipped cream, nuts and rum

200 g |  6,50 EUR



A place that will stay in your heart.

Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

You just need to come and experience it once.