Culinary calendar

Culinary calendar

NOVEMBER

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Venison ragout with mushrooms
Deer meat goulash with red wine with bread dumpling
Marinated venison saddle roast beef with pear chutney
Cheese-blueberry cake with fruit jelly

Marinated venison saddle roast beef with pear chutney and a crunchy French toast

100 g| 12,50 EUR


Pheasant broth with cognac and semolina dumplings

0,25 l| 4,50 EUR


Venison saddle with muschrooms Krupoto (Barleys “risotto”)

150 g |150 g | 24,50  EUR


Wild boar saddle with rosehip sauce with boiled potatoes

200 g |200 g | 16,50  EUR


Deer meat goulash with red wine with bread dumpling and cranberries

200 g |200 g | 14,50  EUR


Venison ragout with mushrooms and home-made Spätzle Noodles

150 g |200 g | 14,50  EUR


Cheese-blueberry cake with fruit jelly

100 g |  4,50 EUR



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Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

You just need to come and experience it once.