Culinary calendar

Culinary calendar

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Typical slovak eastern soup “Máčanka” with mushrooms
Grilled pork chop with stewed sour cabbage dumplings
Cheese Bryndza filled dumblings with bacon

Dumplings filled with plums served with poppy


 

Traditional grilled sheep milk cheese Oštiepok made in Slovakia with cranberry souce

100 g | 6,50 EUR


Typical slovak eastern soup “Máčanka” with mushrooms and potato bread

0,3 l | 4,90 EUR


Lamb chops on root vegetables with rosemary and mash of corn

200 g | 200 g | 17,50 EUR


Home-made potato small dumblings with Bryndza – a sheeps milk cheese from Liptov region served with bacon

350 g | 7,70 EUR


Cheese Bryndza filled dumplings with sour cream, roasted onion, bacon and chive

250 g | 7,70 EUR


Grilled pork chop with stewed sour cabbage and home-made dumplings

250 g | 150 g | 13,50 EUR


Dumplings filled with plums served with poppy

120 g | 4,50 EUR


Acidified milk

0,2 l | 1,70 EUR



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Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

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