Culinary calendar
February
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Beetroot carpaccio with feta cheese, arugula and nuts
150 g| 7,50 EUR
Carrot-ginger cream
0,3 l | 4,50 EUR
Pasta salad with avocado, rucola, cherry tomatoes, capers and parmesan
300 g | 9,60 EUR
Chickpea with spinach, marinated tofu and sweet potato puree
300 g | 9,50 EUR
Grilled pike fillet, herb butter, potato-celery puree
200 g | 17,50 EUR
Chia-oaten pudding with fruit puree
150 g | 4,50 EUR
Juice fresh orange, grapefruit, carrot, chickpeas
0,2 l | 4,40 EUR
