Culinary calendar
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Traditional grilled sheep milk cheese Oštiepok made in Slovakia with cranberry souce
100 g | 6,50 EUR
Typical slovak eastern soup “Máčanka” with mushrooms and potato bread
0,3 l | 4,90 EUR
Lamb chops on root vegetables with rosemary and mash of corn
200 g | 200 g | 17,50 EUR
Home-made potato small dumblings with Bryndza – a sheeps milk cheese from Liptov region served with bacon
350 g | 7,70 EUR
Cheese Bryndza filled dumplings with sour cream, roasted onion, bacon and chive
250 g | 7,70 EUR
Grilled pork chop with stewed sour cabbage and home-made dumplings
250 g | 150 g | 13,50 EUR
Dumplings filled with plums served with poppy
120 g | 4,50 EUR
Acidified milk
0,2 l | 1,70 EUR
