Culinary calendar

Culinary calendar

February

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Beetroot carpaccio with feta cheese
Carrot-ginger cream
Pasta salad with avocado
Chia-oaten pudding

Beetroot carpaccio with feta cheese, arugula and nuts

150 g| 7,50 EUR


Carrot-ginger cream

0,3 l | 4,50  EUR


Pasta salad with avocado, rucola, cherry tomatoes, capers and parmesan

300 g | 9,60  EUR


Chickpea with spinach, marinated tofu and sweet potato puree

300 g | 9,50  EUR


Grilled pike fillet, herb butter, potato-celery puree

200 g | 17,50  EUR


Chia-oaten pudding with fruit puree

150 g |  4,50 EUR


Juice fresh orange, grapefruit, carrot, chickpeas

0,2 l |  4,40 EUR