Culinary calendar

Culinary calendar

DECEMBER

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.

The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.


Christmas cabbage soup
Poached cod on saffron sauce
Salad with slices of smoked salmon and fruit
Poppy-apple pie with cream

Christmas cabbage soup from smoked pork knee, served with dried plums

0,3 l | 5,50 EUR


Turkey breast filled with pumpkin-chesnut stuffing with plum sauce and Christmas-salt bread pie

200 g | 200 g | 17,50 EUR


Poached cod served on saffron sauce with roasted potatoes and thyme

150 g |150 g | 13 EUR


Variation of lettuce salad with slices of smoked salmon, apples and fresh blueberries, served with honey-cinnamon dressing

300 g | 10,50 EUR


Poppy-apple cake with whipped cream and hot forest fruit

150 g |  4,50 EUR



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Ponte in Latin means a bridge, a connection. Ponteo Activity Park creates in a unique way a connection between city and nature, work and fun, activity and relax. However, foremost it is a place that brings people, family, friends, neighbors or colleagues together.

You just need to come and experience it once.