Culinary calendar
FEBRUARY
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
Roasted duck liver with pear puree
100 g | 11,20 EUR
Halászlé – Fish soup
0,33 l | 8,90 EUR
Harcsa paprikás – Catfish in pepper sauce with cottage-dill noodles
150 g |200 g | 15,50 EUR
Larded venison back in herb crust with roasted a corn mash and root vegetable sauce
150 g |150 g | 26,90 EUR
Töltött káposzta – filled cabbage leaf
240 g | 10,50 EUR
Babgulyas – Bean goulash with beef meat and smoked tongue
150 g | 10,40 EUR
Somlói galuska – cake with vanilla cream, whipped cream, nuts and rum
200 g | 6,50 EUR
