Menu

Menu

All of our meals are our original recipes, taking into account the basic principles of our cuisine.

Taste the specialities from our à la carte menu


Creamy corn soup with potato soufflé and crispy pancetta
Tuna tartar with avocado, tobico caviar and shrimp chips
Deer roast steak with pumpkin puree, grilled portobello mushrooms and rosehip sauce
Deer roast steak with pumpkin puree, grilled portobello mushrooms and rosehip sauce
Ice cream sundae with forest fruits and whipped cream

APPETIZER

Tuna tartar with avocado, tobico caviar and shrimp chips 2,4

100g | 14,50 EUR


Tartar beef sirloin steak with garlic and toast 1,3,7

100g | 14,50 EUR


Prosciutto from deer back with balls of goat cheese in sesame, pepper reduction 7, 11

50g | 11,90 EUR


SOUP

Mama’s chicken soup with julienne carrot, meat and homemade noodles 1,3,7

0,25 l | 3,90 EUR


Creamy corn soup with potato soufflé and crispy pancetta 1,3,7

0,25l | 4,50 EUR


Soup daily menu


FISH


Tuna steak in a sesame crust, fresh salad with julienne vegetables, ginger, sesame
and sesame oil 4,11

200g | 150g | 18,90 EUR


Grilled, lightly smoked salmon on tagliatelle pasta with basil pesto, cherry tomatoes, baby mozzarella 1,3,4,7

150g | 150g | 18,50 EUR


PASTA AND RISSOTO


Spaghetti Aglio Olio e Peperoncino 1,3,7

300g | 9,50 EUR


Spaghetti carbonara with quanciale 1,3,7

300g | 12,50 EUR


Penne tagliata with sirloin, rosemary and cherry tomatoes 1,3,7

50g | 250g | 14,50 EUR


Basil caprese risotto with baby mozzarella and cherry tomatoes 7

300g | 14,50 EUR


Gnocchi with salmon pieces, with spinach and parmesan 1,3,4,7

100g | 200g | 13,90 EUR


MAIN DISH


Beef tenderloin steak, mashed potatoes with spring onion, chocolate alibernet sauce 7

200g | 200g | 36,50 EUR


Pork tenderloin in bacon with grated potatoes, young broccoli and roasted pepper
sauce 3,7

200g | 150g | 17,50 EUR


Deer roast steak with pumpkin puree, grilled portobello mushrooms and rosehip sauce 7

250g | 150g | 28,50 EUR


Supreme chicken breast with grilled vegetables and demi glace sauce

250g | 150g | 16,50 EUR


Beef ragout with spring carrots, couscous salad, crispy julienne vegetables

150g | 150g | 16,50 EUR


SALAD


Caesar salad with roasted pieces of chicken, cherry tomatoes and homemade dressing served with garlic baguette 1,3,4,7

100g | 200g | 13,90 EUR


Fresh spring salad with avocado, ginger, julienne vegetables and sesame 11

250g | 12,50 EUR


Arugula and fresh spinach salad with dried tomatoes and baby mozzarella 7

100g | 4,50 EUR


DESSERT

Pancakes with nutella, whipped cream and chocolate 1,3,7,8

250 g | 4,90 EUR


Chocolate fondant with strawberry culis and vanilla ice cream 1,3,7

100 g | 40 g | 6,50 EUR


Mango panacotta with raspberry cullis 7

150 g | 5,90 EUR


Ice cream sundae with forest fruits and whipped cream 7

150 g | 6,50 EUR


Dessert from the daily special selection


Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.

If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.