Menu
All of our meals are our original recipes, taking into account the basic principles of our cuisine.
Taste the specialities from our à la carte menu
APPETIZER
Roast beef with arugula, fresh figs and fig puree
80g | 9,90 EUR
Duck pate with apple-pear chutney and toasted ciabatta 1,3,7
100g | 9,50 EUR
SOUP
Mama’s chicken soup with julienne carrot, meat and homemade noodles 1,3,7
0,25 l | 4,90 EUR
Bean soup with smoked meat 1,7
0,25l | 7,50 EUR
Soup daily menu
FISH
Tuna steak in a sesame crust, fresh salad with julienne vegetables, ginger, sesame
and sesame oil 4,11
200g | 150g | 18,90 EUR
Toothfish with beets potatoes, dill, hollandaise sauce and beluga lentils 4,7
150g | 150g | 18,50 EUR
Salmon steak on green beans with walnuts, grapes, apples and cream sauce 7
150g | 150g | 17,50 EUR
PASTA AND RISSOTO
Spaghetti Aglio Olio e Peperoncino 1,3,7
300g | 9,50 EUR
Penne Arrabbiata with pieces of beef tenderloin 1,3,7
50g | 250g | 15,50 EUR
Trofie pasta with wild mushrooms and pieces of pork tenderloin 1,3,7
300g | 14,50 EUR
Pumpkin risotto with halloumi cheese 1,3,7
300g | 100g |12,50 EUR
Gnocchi with salmon pieces, with spinach and parmesan 1,3,4,7
100g | 200g | 13,90 EUR
MAIN DISH
Beef ribeye steak with Belgian fries, green pepper sauce and coleslaw salad 7
200g | 200g | 24,50 EUR
Pork tenderloin in bacon with grated potatoes, young broccoli and roasted pepper
sauce 3,7
200g | 150g | 17,50 EUR
Pork cheeks with celery – horseradish puree and root vegetable sauce 7,9
200g | 150g | 16,50 EUR
Supreme chicken breast with curry sauce, vegetables and basmati rice 7
250g | 150g | 17,50 EUR
Sous-vide duck breast served on a salad mix with orange segments and citrus dressing
200g | 150g | 22,50 EUR
SALAD
Caesar salad with roasted pieces of chicken, cherry tomatoes and homemade dressing served with garlic baguette 1,3,4,7
100g | 200g | 13,90 EUR
Fresh salad with tamago omelette, pickled radish, ginger, sesame and teriyaki salmon 3,7,11
250g | 13,50 EUR
Beetroot carpaccio with feta and arugula, pine nuts7
170g | 80g |13,50 EUR
Arugula and fresh spinach salad with dried tomatoes and baby mozzarella 7
100g | 4,50 EUR
DESSERT
Pancakes with nutella, whipped cream and chocolate 1,3,7,8
250 g | 4,90 EUR
Chocolate fondant with strawberry culis and vanilla ice cream 1,3,7
100 g | 40 g | 6,50 EUR
Ice cream cup with berries, caramel and whipped cream 3,7
200 g | 5,90 EUR
Dessert from the daily special selection
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
